Hand Crafted in Roanoke

The local meat revolution has arrived in Roanoke, Virginia.

Visit the region’s only locally and thoughtfully sourced butcher shop for a wide selection.

Don’t see what you’re looking for ? Call 540-500-MEAT.

Yard Bull Meats Products

  • Chicken

    EAT WHOLE CHICKENS! We sell delicious pastured whole chickens but will cut and pack a chicken however you’d like. Available at the shop every week. Give us a call to order!

  • Lamb

    Only available seasonally and by request.

  • Beef & Pork

    Delivered Fresh Weekly. All your favorite cuts, and some unique ones you may want to try. Ask your butcher for recommendations.

  • House Deli & Charcuterie

    Come taste the Yard Bull difference.

    Bacon, Tasso Ham, City Ham, Head Cheese, and more.

  • Sausages

    Rotating options prepared fresh weekly.

    Over 50 rotating varieties such as Andouille, Black Pepper Garlic, Breakfast, Cerdito, and Ramp Sausage.

Only the Best Suppliers

Yard Bull products are sourced regionally from top quality purveyors
and prepared in-house by Roanoke’s only craft butchers.

  • Burner's Beef

    Burner’s Beef, a third-generation farm, introduced Simmental cattle to the Shenandoah Valley in 1970. This breed is known for marbled meat, enhancing flavor and tenderness. The farm focuses on genetics to improve production, emphasizing flavor, quality, and calmness in the animals. All feed is grown on the farm, ensuring sustainable nutrition for the cattle.

  • Meadow's Pride Farm

    Meadow’s Pride is dedicated to sustainable and humane farming practices, and our meat is hormone and antibiotics free. Our lambs graze the mountain pastures around our home, where the high elevation and cooler temperatures foster a mix of cool-season forages.

  • Bell & Evans Poultry

    Bell & Evans manages every step of chicken production to ensure their health and product integrity. It starts with the breeder operation, where male and female chickens produce hatching eggs sent to our organic, animal-welfare-focused hatchery. Breed is crucial for healthy, organic chickens.

  • Joyce Farms

    We prioritize flavor and the eating experience, helping chefs and consumers create memorable meals with Joyce Farms Heritage products. With over 50 years in the food industry, we know that superior flavor and nutrition begin with animal genetics and their upbringing.

  • Autumn Olive Farm

    Autumn Olive Farms is an award winning small family farm located north of Waynesboro in the central Shenandoah Valley of Virginia. Since 2008 AOF has been synonymous with quality, consistency, integrity, and innovation in every facet of what we do. This is important to us both as a family and a business.